Woolly Blue Jay: A Tomato Worth Trying
About the Tomato
Woolly Blue Jay is a mid-season tomato variety that produces round, medium-sized fruits. The fruits ripen from green to yellow to orange to dark red. They have a slightly sweet flavor with a hint of acidity. Woolly Blue Jay tomatoes are good for eating fresh, canning, or juicing.
History of the Tomato
Woolly Blue Jay was bred by tomato genius Tom Wagner and released in 2012. It is a cross between the Cherokee Purple and the Black Krim tomatoes. Woolly Blue Jay has quickly become a popular variety among tomato growers due to its unique flavor and high yield.
Growing Woolly Blue Jay Tomatoes
Woolly Blue Jay tomatoes are relatively easy to grow. They can be started from seed indoors or outdoors. If you are starting them indoors, sow the seeds 6-8 weeks before the last frost. When the seedlings are about 6 inches tall, transplant them outdoors. Space the plants 2-3 feet apart in well-drained soil.
Water the plants regularly, especially during hot weather. Fertilize them every few weeks with a balanced fertilizer. Woolly Blue Jay tomatoes will typically ripen in about 70-80 days.
Conclusion
Woolly Blue Jay is a delicious and productive tomato variety that is sure to please any tomato lover. Its unique flavor and high yield make it a great choice for home gardeners and farmers alike.
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