Butcher Paper

Butcher Paper: The Secret to Moist and Flavorful Smoked Meats

What is Butcher Paper?

Butcher paper is a specialized paper product designed to preserve the freshness and quality of raw meats and fish. Its unique properties make it an ideal choice for wrapping meat for smoking, freezing, and storage.

Protects Against Contaminants

Butcher paper provides a protective barrier against airborne bacteria, mold, and other contaminants that can spoil meat. Its tight weave helps prevent moisture loss, preserving the meat's natural juices and flavors.

Smoking with Butcher Paper

Butcher paper plays a crucial role in the art of smoking meats. Wrapping meat in butcher paper during the final stages of smoking creates a moist and flavorful environment.

Absorbs Excess Grease

The paper's absorbent qualities soak up excess grease, creating a more conductive surface for cooking. This allows for even heat distribution, reducing the risk of burning and ensuring a tender, juicy result.

Beyond Smoking

Butcher paper's versatility extends beyond smoking meats. It can also be used for wrapping and storing meat in the refrigerator or freezer. Its durable construction prevents punctures and tears, ensuring the meat remains protected and fresh for longer.